Can animals transmitt their disease to humans if we eat their meat?
If an animal has AIDS and we eat their meat can we contract the HIV virus or is it killed during cooking? If so then the people who eat pink bloody steak are at more risk than the rest?
What disease/virus still remain in animal meat after its cooked?
Does the same go for anything that comes from an animal like milk, cheese, etc. Milk is not cooked so it would still contain the virus?









